crushed garlic or Minced Garlic (affiliate link).But we thought the updated recipe was even better than the original hope you’ll try this for an easy family-friendly dinner! What ingredients do you need for this recipe? Of course if you don’t care about gluten or carbs, you can definitely still make this with breadcrumbs, and the original version only used 1/3 cup of breadcrumbs to coat four chicken breasts, so even that version was relatively low in carbs. And we also used a bit more seasoning in the marinade mixture for even more flavorful chicken! We simply switched out the breadcrumbs for almond flour, which made this recipe gluten-free and lower in carbs. We did make two changes in the recipe that Kara and I felt made this popular recipe even better! The original version used a tiny amount of whole wheat breadcrumbs combined with Parmesan to coat the chicken before it’s baked. What I always loved about this recipe is how the chicken is was so flavorful from being marinated in olive oil, garlic, and a little dried poultry seasoning before it was covered with the Parmesan coating.
And when I made it again recently to take these photos, I still loved the way this Baked Parmesan Crusted Chicken turned out. PIN Baked Parmesan Crusted Chicken to try it later!įor years now I’ve been updating my earliest recipes with better photos and sometimes better instructions too. Baked Parmesan Crusted Chicken marinates all day and then it’s coated with almond flour and Parmesan and baked to perfection! This recipe will be a hit with both kids and adults, and it’s gluten-free and low in carbs!
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